Low Carb Cinnamon Raisin Bread
Indulge in the warm and comforting flavors of this Low Carb Cinnamon Raisin Bread, a guilt-free twist on a beloved classic. Made with almond and coconut flours, this gluten-free bread is perfectly moist, thanks to a blend of eggs, unsweetened almond milk, and melted butter. Enhanced with aromatic cinnamon and sweetened with granulated erythritol, it offers the perfect balance of sweetness without the sugar. Studded with juicy raisins and bound together with a touch of xanthan gum, this bread bakes to golden perfection in just 45 minutes. Whether you enjoy it toasted with a pat of butter or as-is for a quick snack, this low-carb loaf is an irresistible choice for breakfast or anytime cravings. Plus, it’s ideal for keto and low-carb diets!
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Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 0.5 teaspoon salt
- 4 eggs
- 0.5 cups unsweetened almond milk
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cups granulated erythritol
- 0.5 cups raisins
- 0.5 teaspoon xanthan gum
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, ground cinnamon, salt, and xanthan gum until well combined.
Step 3
In another bowl, beat the eggs using an electric mixer until they are light and frothy. This should take about 2-3 minutes.
Step 4
Add the almond milk, melted butter, vanilla extract, and granulated erythritol to the eggs and mix until thoroughly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a thick batter forms.
Step 6
Fold the raisins into the batter until they are evenly distributed.
Step 7
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 8
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
Step 9
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy your delicious low carb cinnamon raisin bread as a perfect breakfast or snack!
Nutrition Facts
| Serving size | (767.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.8 |
| Total Fat 145.3g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 873.2mg | 0% |
| Sodium 2957.2mg | 0% |
| Total Carbohydrate 229.7g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 61.3g | |
| Protein 66.0g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 778.9mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1161.0mg | 0% |
Source of Calories