Low Carb Cinnamon Muffins
Satisfy your sweet cravings without the carb overload with these tender and aromatic Low Carb Cinnamon Muffins! Made with wholesome almond flour, a touch of erythritol for sweetness, and a delightful blend of ground cinnamon and vanilla, these muffins are the ultimate guilt-free indulgence. Perfectly moist and lightly spiced, they’re a keto-friendly treat that comes together in just 30 minutes, making them ideal for busy mornings or mid-day snacks. Pair them with your favorite cup of coffee or tea for a cozy, low-carb breakfast experience. With only 2 net carbs per serving, these cinnamon muffins are a delicious and healthy way to support your low-carb lifestyle!
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.75 cup Erythritol or any low-carb sweetener
- 0.5 cup Unsweetened almond milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, combine almond flour, baking powder, ground cinnamon, and salt. Stir well until mixed.
Step 3
In another bowl, whisk the eggs until slightly frothy. Add erythritol, almond milk, melted butter, and vanilla extract. Whisk until the batter is smooth and well-combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently with a spoon or spatula until just combined. Be careful not to over-mix.
Step 5
Divide the muffin batter evenly among the 12 muffin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.
Step 8
Enjoy your delicious low-carb cinnamon muffins as a breakfast treat or a healthy snack!
Nutrition Facts
| Serving size | (719.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1797.4 |
| Total Fat 159.8g | 0% |
| Saturated Fat 42.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1779.1mg | 0% |
| Total Carbohydrate 228.3g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 8.1g | |
| Protein 61.4g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 758.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 288.0mg | 0% |
Source of Calories