Low Carb Cinnamon Honey Baked Pears

Indulge in the wholesome sweetness of Low Carb Cinnamon Honey Baked Pears, a simple yet elegant dessert that combines the natural juiciness of ripe pears with the warm, spiced allure of cinnamon and honey. This recipe is a perfect treat for those looking to satisfy their sweet tooth while keeping things light and nutritious. Each pear half is drizzled with a luscious mixture of melted butter, honey, vanilla, and a hint of lemon juice, then topped with crunchy chopped walnuts for an irresistible texture contrast. Baked to golden perfection, these pears are naturally sweetened and low in carbs, making them an excellent choice for health-conscious dessert lovers. Ready in just 40 minutes, these baked pears are perfect served warm with a dollop of Greek yogurt or a touch of whipped cream for a cozy, guilt-free indulgence.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Pears
• 1 teaspoon Ground cinnamon
• 2 tablespoons Honey
• 1 tablespoon Lemon juice
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 cup Chopped walnuts
• 0.125 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Halve the pears lengthwise and remove the cores using a melon baller or a small spoon, creating a small cavity in the middle of each half.

Step 3

Place the pear halves, cut side up, in a baking dish just large enough to hold them.

Step 4

In a small saucepan over low heat, melt the unsalted butter. Add the honey, lemon juice, vanilla extract, ground cinnamon, and salt. Stir until well combined and fragrant.

Step 5

Drizzle the cinnamon-honey mixture evenly over the pear halves, ensuring each half is generously coated.

Step 6

Sprinkle chopped walnuts over the top of each pear half, pressing slightly so they adhere to the honey mixture.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes or until the pears are tender and the tops are golden.

Step 9

Let the pears cool slightly before serving. Serve warm on their own or with a dollop of Greek yogurt or whipped cream for extra indulgence.

Nutrition Facts

Serving size	(833.8g)

Amount per serving	% Daily Value*
Calories	956.7

Total Fat 44.4g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 309.8mg	0%
Total Carbohydrate 152.2g	0%
Dietary Fiber 25.4g	0%
Total Sugars 105.9g
Protein 7.8g	0%

Vitamin D 0IU	0%
Calcium 119.1mg	0%
Iron 2.3mg	0%
Potassium 1009.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 3.0%

Carbs: 58.6%