Low Carb Cinnamon Granola

Satisfy your crunchy cravings while staying on track with this Low Carb Cinnamon Granola, a wholesome, keto-friendly twist on traditional granola. Packed with nutrient-rich ingredients like almonds, walnuts, pecans, chia seeds, and flaxseed meal, this recipe delivers a hearty dose of healthy fats, protein, and fiber in every bite. Gently spiced with aromatic ground cinnamon and lightly sweetened using sugar-free syrup, this granola is the perfect balance of cozy flavors and guilt-free indulgence. Baked until golden and crisp, it forms irresistible clusters ideal for snacking, pairing with creamy yogurt, or topping your favorite low-carb smoothie bowl. Ready in just 40 minutes, this quick and easy recipe is perfect for meal prep, ensuring you have a delicious, low-carb breakfast or snack on hand all week long.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Raw almonds
• 1 cup Raw walnuts
• 1 cup Raw pecans
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.25 cup Golden flaxseed meal
• 2 tablespoons Chia seeds
• 1 tablespoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 cup Low-carb syrup (such as a sugar-free maple syrup)

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a food processor, combine the almonds, walnuts, and pecans. Pulse them until they are roughly chopped, taking care not to over-process into a fine meal. Transfer the nut mixture to a large mixing bowl.

Step 3

Add the shredded coconut, pumpkin seeds, sunflower seeds, flaxseed meal, chia seeds, cinnamon, and salt to the bowl with the chopped nuts and mix thoroughly.

Step 4

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the vanilla extract and low-carb syrup.

Step 5

Pour the wet mixture over the dry ingredients in the bowl. Stir everything together until the dry ingredients are well coated with the syrup mixture.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet, making sure to press it down gently into an even layer.

Step 7

Bake for 20-25 minutes, stirring halfway through baking to ensure even toasting. Watch closely towards the end to prevent burning.

Step 8

Allow the granola to cool completely on the baking sheet. It will become crisp as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container. Enjoy as a snack, with yogurt, or as a breakfast cereal.

Nutrition Facts

Serving size	(771.9g)

Amount per serving	% Daily Value*
Calories	4498.5

Total Fat 419.4g	0%
Saturated Fat 103.2g	0%
Polyunsaturated Fat 61.1g
Cholesterol 0mg	0%
Sodium 848.9mg	0%
Total Carbohydrate 137.9g	0%
Dietary Fiber 86.7g	0%
Total Sugars 20.4g
Protein 113.3g	0%

Vitamin D 0IU	0%
Calcium 1048.3mg	0%
Iron 27.6mg	0%
Potassium 4123.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 9.5%

Carbs: 11.5%