Low Carb Cinnamon Donuts
Indulge guilt-free with these Low Carb Cinnamon Donuts—a delightful treat that’s perfect for satisfying your sweet tooth while keeping your carbs in check. Made with a blend of almond and coconut flours, these baked donuts are gluten-free, keto-friendly, and naturally sweetened with erythritol for a healthier twist on a classic favorite. Flavored with aromatic ground cinnamon and a dash of vanilla, each bite is soft, fluffy, and bursting with warmth and spice. Quick to prepare in just 15 minutes and baked to golden perfection in under 20, these donuts are a convenient and wholesome breakfast option or snack. Top with a sprinkle of cinnamon-sweetener mix for that extra touch of sweetness and serve them fresh out of the oven or as a grab-and-go treat. Perfect for low-carb dieters and anyone looking for a healthier spin on traditional baked goods!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 cups Granular erythritol sweetener
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.25 cups Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 0.5 cups Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or melted butter.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, ground cinnamon, erythritol sweetener, and salt until well combined.
Step 3
In another bowl, beat the eggs with a whisk until they are light and fluffy. Add the melted butter, vanilla extract, and unsweetened almond milk, and stir until the mixture is smooth.
Step 4
Combine the wet ingredients with the dry ingredients. Stir until you have a smooth batter, ensuring there are no lumps.
Step 5
Fill each donut cavity in the pan about 3/4 full with the batter. You can use a piping bag or a spoon for this step.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for about 5 minutes, then gently remove them from the pan and transfer to a wire rack to cool completely.
Step 8
For extra cinnamon flavor, you can sprinkle additional cinnamon mixed with erythritol on top of the cooled donuts before serving.
Nutrition Facts
| Serving size | (695.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.8 |
| Total Fat 145.1g | 0% |
| Saturated Fat 46.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 873.2mg | 0% |
| Sodium 1433.6mg | 0% |
| Total Carbohydrate 177.9g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 9.6g | |
| Protein 63.2g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 703.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 563.6mg | 0% |
Source of Calories