Low Carb Cinnamon Dolce Syrup
Elevate your favorite beverages and desserts with this luscious Low Carb Cinnamon Dolce Syrup, a keto-friendly twist on the classic coffeehouse favorite. Crafted with natural erythritol, warm ground cinnamon, and fragrant vanilla extract, this syrup delivers a sweet and cozy flavor profile without added sugar. With just 5 minutes of prep and cook time, it’s effortlessly simple to make—and optional glycerin adds a satisfying thickness for that perfect drizzle. Ideal for lattes, iced coffee, or even over pancakes, this homemade syrup is a versatile, guilt-free addition to your low-carb lifestyle. Whip up a batch and enjoy its aromatic charm for up to two weeks!
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Ingredients
- 240 ml Water
- 120 g Erythritol
- 1 tablespoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Glycerin (optional, for thickness)
Directions
Step 1
In a medium saucepan, combine the water and erythritol.
Step 2
Bring the mixture to a gentle boil over medium heat, stirring constantly to dissolve the erythritol.
Step 3
Once the erythritol is fully dissolved, add the ground cinnamon and stir well.
Step 4
Remove the saucepan from the heat and add the vanilla extract, stirring to combine.
Step 5
If using glycerin for a thicker syrup, add it at this stage and stir until well mixed.
Step 6
Allow the syrup to cool to room temperature, then transfer it to an airtight container or bottle using a funnel.
Step 7
Store in the refrigerator for up to 2 weeks and shake well before each use. The syrup may separate slightly over time.
Nutrition Facts
| Serving size | (405.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 110.8 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.5mg | 0% |
| Total Carbohydrate 146.9g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 20.8g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.4mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 42.6mg | 0% |
Source of Calories