Indulge your senses with this rich and creamy Low Carb Cinnamon Butter—a delightful blend of warm cinnamon spice, granular erythritol sweetener, and a hint of vanilla, all whipped into velvety unsalted butter. Ready in just 5 minutes with no cooking required, this keto-friendly spread is perfect for enhancing low carb bread, pancakes, or even a warm stack of waffles. Each serving boasts indulgent flavor without the carbs, making it an ideal addition to your ketogenic or low sugar lifestyle. Quick to prepare and easy to store, this cinnamon butter is a must-have for anyone looking to add a touch of sweetness and spice to their favorite recipes—all while staying on track with their health goals.
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Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15 to 20 minutes until softened.
In a medium bowl, add the softened butter, ground cinnamon, granular erythritol sweetener, vanilla extract, and a pinch of salt.
Using a hand mixer or a fork, combine the ingredients until the mixture is smooth and well blended.
Taste the mixture and adjust the sweetness or cinnamon level to your liking, if necessary.
Transfer the cinnamon butter to a serving dish or an airtight container.
Refrigerate the mixture to allow the flavors to meld together, or use immediately on your favorite low carb bread or pancakes.
Store any leftovers in the refrigerator and consume within two weeks.
Serving size | (144.7g) |
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Amount per serving | % Daily Value* |
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Calories | 842.1 |
Total Fat 96.9g | 0% |
Saturated Fat 56.5g | 0% |
Cholesterol 250.2mg | 0% |
Sodium 156.9mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 0.4g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 51.1mg | 0% |
Source of Calories