Sink your teeth into the warm, comforting flavors of Low Carb Cinnamon Apples, a guilt-free twist on a classic favorite! This quick and easy recipe combines tender, sautéed Granny Smith apples with a luscious blend of buttery cinnamon, hints of vanilla, and a touch of natural erythritol sweetener for the perfect low-carb treat. Ready in just 25 minutes, these spiced apples simmer to perfection, creating a velvety sauce infused with lemon juice for a subtle tang. Whether you serve them as a wholesome dessert, a refined sugar-free topping for yogurt, or a delightful addition to pancakes, this low-carb delight is a cozy, satisfying way to embrace the flavors of fall without overindulging. Perfect for keto and low-carb diets alike, this recipe is as versatile as it is irresistible!
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Peel and core the Granny Smith apples, then slice them into thin wedges.
In a large skillet, melt the unsalted butter over medium heat.
Add the apple slices to the skillet and sauté for 5 minutes, stirring occasionally until they begin to soften.
Sprinkle the ground cinnamon and erythritol sweetener over the apples, and stir until the apples are evenly coated.
Add the vanilla extract, lemon juice, and water to the skillet, and stir to combine.
Bring the mixture to a simmer and reduce the heat to low. Cover the skillet and cook for an additional 10 minutes, stirring occasionally, until the apples are tender and the liquid has reduced slightly.
Remove the lid and allow the mixture to cook for an additional 1-2 minutes to thicken the sauce if necessary.
Serve warm as a low-carb dessert or a topping for yogurt or pancakes.
Serving size | (1043.0g) |
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Amount per serving | % Daily Value* |
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Calories | 605.8 |
Total Fat 25.5g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 19.3mg | 0% |
Total Carbohydrate 130.8g | 0% |
Dietary Fiber 18.9g | 0% |
Total Sugars 73.8g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.6mg | 0% |
Iron 1.0mg | 0% |
Potassium 820.6mg | 0% |
Source of Calories