Nutrition Facts for Low carb cinnamon apple sauce

Low Carb Cinnamon Apple Sauce

Indulge in the cozy flavors of fall with this Low Carb Cinnamon Apple Sauce, a guilt-free treat that's perfect for clean eating and keto-friendly diets. Made with tart Granny Smith apples, a touch of granulated erythritol for natural sweetness, and warm cinnamon spice, this recipe delivers all the comforting goodness of traditional applesauce without the added sugar. With just 10 minutes of prep and 20 minutes of cooking, this quick and easy recipe can be tailored to your preferred texture—chunky or silky smooth. Lemon juice and vanilla extract add bright, aromatic notes, making it a versatile topping for yogurt, oatmeal, or even savory dishes like pork chops. Naturally low carb and bursting with flavor, this homemade applesauce is a healthy, make-ahead snack or side dish that will have everyone asking for seconds.

Nutriscore Rating: 76/100
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Image of Low Carb Cinnamon Apple Sauce
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 medium Granny Smith apples
  • 1 cup Water
  • 1 teaspoon Ground cinnamon
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Granulated erythritol

Directions

Step 1

Peel, core, and dice the Granny Smith apples into small chunks.

Step 2

In a medium-sized saucepan, combine the diced apples, water, lemon juice, and granulated erythritol.

Step 3

Place the saucepan over medium heat. Cover and bring the mixture to a simmer.

Step 4

Reduce the heat to low and continue to cook covered for about 15 minutes, stirring occasionally, until the apples are very soft.

Step 5

Remove the lid and continue cooking for an additional 5 minutes to allow some of the liquid to evaporate.

Step 6

Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.

Step 7

Using a potato masher or an immersion blender, process the mixture to your desired consistency. For a chunky texture, mash lightly; for a smoother sauce, blend thoroughly.

Step 8

Let the applesauce cool to room temperature. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (1015.0g)
Amount per serving % Daily Value*
Calories 401.8
Total Fat 1.5g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 15.3mg 0%
Total Carbohydrate 130.8g 0%
Dietary Fiber 18.9g 0%
Total Sugars 73.8g
Protein 2.4g 0%
Vitamin D 0IU 0%
Calcium 85.6mg 0%
Iron 1.0mg 0%
Potassium 814.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%
Protein: 1.8%
Carbs: 95.8%