Transform your favorite dishes with this irresistibly cozy Low Carb Cinnamon and Apple Topping—a guilt-free indulgence that’s ready in just 25 minutes! Featuring tender chunks of tart apples, a buttery cinnamon glaze, and the perfect touch of sweetness from erythritol, this low-carb recipe delivers the nostalgic flavors of classic apple desserts without the sugar. Enhanced with a splash of vanilla and a hint of lemon for added depth, this versatile topping pairs beautifully with low-carb pancakes, waffles, yogurt, or even ice cream. Perfect for breakfast, dessert, or a snack, this quick and easy recipe is a must-try for anyone seeking a satisfying yet healthy treat!
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Peel the apples and remove the cores. Chop the apples into small cubes approximately 1/2 inch in size.
In a medium-sized skillet, melt the butter over medium heat.
Add the chopped apples to the skillet and stir to coat them evenly with the melted butter.
Sprinkle the erythritol or preferred low-carb sweetener, ground cinnamon, salt, and lemon juice over the apples. Stir well to combine.
Pour the water into the skillet and stir again. This will help create the sauce.
Cook the mixture for about 10 minutes, stirring occasionally, until the apples are softened and the sauce has thickened.
Mix in the vanilla extract and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat and allow to cool slightly. Serve warm over your favorite low-carb pancakes, waffles, or yogurt.
Serving size | (456.0g) |
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Amount per serving | % Daily Value* |
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Calories | 408.0 |
Total Fat 24.8g | 0% |
Saturated Fat 14.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 304.0mg | 0% |
Total Carbohydrate 77.7g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 36.8g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 416.3mg | 0% |
Source of Calories