Low Carb Cilantro Tortillas
Elevate your low-carb meal game with these flavorful Low Carb Cilantro Tortillas, a gluten-free and keto-friendly alternative packed with freshness and simplicity. Made with almond flour and psyllium husk powder for a soft yet sturdy texture, these tortillas are infused with the vibrant flavor of fresh cilantro, making them a versatile staple for wraps, tacos, or quick snacks. With just 15 minutes of prep and a handful of wholesome ingredients—including a pop of olive oil for richness and boiling water to create the perfect pliable dough—this recipe is as easy as it is delicious. Whether you're meal-prepping or cooking on the spot, these tortillas are sure to become a go-to in your low-carb repertoire. Enjoy them fresh off the skillet or store them for later; they’re perfect for any weeknight dinner or grab-and-go lunch!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 0.25 cups Cilantro (fresh, finely chopped)
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Boiling water
- 1 tablespoon Olive oil
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt until well combined.
Step 2
Add the finely chopped cilantro to the dry ingredients and mix evenly to distribute the flavor throughout the dough.
Step 3
Pour the boiling water into the dry mixture and immediately stir with a spatula until a cohesive dough begins to form.
Step 4
Add the olive oil and continue kneading the dough with your hands until smooth and pliable. Let the dough sit for 5 minutes to allow the psyllium husk to absorb the moisture.
Step 5
Divide the dough into 6 equal portions and roll them into balls.
Step 6
Place a piece of parchment paper on a flat surface and set one dough ball on top. Cover it with another piece of parchment paper and use a rolling pin to flatten the dough into a thin, round tortilla (approximately 6 inches in diameter). Repeat with the remaining dough balls.
Step 7
Heat a non-stick skillet or griddle over medium heat. Place a tortilla in the skillet and cook for 1-2 minutes on each side, or until golden brown spots appear. Adjust the heat as needed to prevent burning.
Step 8
Repeat the cooking process with the remaining tortillas, stacking them on a plate covered with a clean kitchen towel to keep them warm.
Step 9
Serve the tortillas immediately, or store them in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Facts
| Serving size | (425.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.0 |
| Total Fat 86.6g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1651.7mg | 0% |
| Total Carbohydrate 53.5g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 5.1g | |
| Protein 32.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 299.1mg | 0% |
Source of Calories