Bright, zesty, and irresistibly creamy, this Low Carb Cilantro Sauce is your new go-to condiment for adding a burst of fresh flavor to any dish. Made in just 10 minutes with wholesome ingredients like fresh cilantro, creamy avocado, tangy lime juice, and a hint of jalapeño for a subtle kick, this sauce is both keto-friendly and packed with nutrients. The rich combination of extra virgin olive oil and garlic blends seamlessly with ground cumin and black pepper for a luscious, well-balanced finish. Perfect as a dip, drizzle, or marinade, it pairs beautifully with grilled meats, roasted vegetables, or even as a salad dressing. Plus, it’s easy to make ahead and store, so you’ll have a vibrant, homemade sauce ready to elevate your meals all week long.
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Thoroughly wash and dry the cilantro leaves to remove any dirt or grit.
Peel the garlic cloves and set aside.
In a food processor, combine the fresh cilantro leaves, extra virgin olive oil, lime juice, peeled garlic cloves, half an avocado, seeded and chopped jalapeño pepper, ground cumin, salt, and black pepper.
Blend the mixture on high speed until you achieve a smooth and creamy consistency. You might need to stop once or twice to scrape down the sides with a spatula to ensure everything is well incorporated.
Taste and adjust seasoning if necessary, adding more salt or lime juice to suit your preference.
Once blended to your satisfaction, transfer the cilantro sauce to a bowl or jar for serving.
Keep refrigerated in an airtight container for up to 5 days, bringing it to room temperature before serving for optimal flavor.
Serving size | (768.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1176.6 |
Total Fat 128.8g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1298.3mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 2.2g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 267.2mg | 0% |
Iron 7.0mg | 0% |
Potassium 1628.8mg | 0% |
Source of Calories