Brighten up your meals with this zesty and refreshing Low Carb Cilantro Lime Dressing—a perfect blend of fresh cilantro, tangy lime juice, and a hint of sweetness that brings bold flavor without any guilt. This quick and easy dressing, ready in just 10 minutes, features heart-healthy extra virgin olive oil, a touch of Dijon mustard for creaminess, and a dash of ground cumin for a warm, earthy note. Enhanced with apple cider vinegar and your favorite low-carb sweetener, this keto-friendly recipe strikes the perfect balance between savory and tart. Whether drizzled over salads, used as a marinade for grilled meats, or served as a dip for veggies, this vibrant dressing is the ultimate low-carb condiment to elevate any dish.
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Begin by washing the cilantro thoroughly under cold running water to remove any dirt or grit. Shake or pat it dry with paper towels.
Add the fresh cilantro leaves, lime juice, extra virgin olive oil, minced garlic, apple cider vinegar, Dijon mustard, ground cumin, salt, black pepper, and stevia into a blender or food processor.
Pulse the mixture several times until the ingredients start to combine, then blend on high speed until the dressing becomes smooth and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt, lime juice, or sweetener to suit your personal preference.
Transfer the dressing to a jar or bottle, and chill it in the refrigerator for about 30 minutes to allow the flavors to meld together.
Shake or stir well before serving. Enjoy this dressing over a fresh salad, as a marinade for meats, or as a flavorful condiment.
Serving size | (446.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1021.7 |
Total Fat 115.5g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1295.6mg | 0% |
Total Carbohydrate 10.1g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 1.1g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.8mg | 0% |
Iron 4.1mg | 0% |
Potassium 649.2mg | 0% |
Source of Calories