Low Carb Chorizo Burrito
Satisfy your craving for bold, savory flavors without the carb overload with this Low Carb Chorizo Burrito recipe! Packed with spicy crumbled chorizo, sautéed bell peppers, onions, and garlic, this keto-friendly twist on a classic burrito is bursting with smoky, aromatic spices like cumin and paprika. Layered with fresh baby spinach, creamy avocado, and melty cheddar cheese, all wrapped in a low-carb tortilla, this easy 35-minute recipe provides a hearty, protein-packed meal that keeps you energized. Perfect for meal prep or a quick weeknight dinner, these burritos are customizable with a dollop of sour cream and a sprinkle of fresh cilantro for extra zest. Discover how delicious low-carb eating can be with this flavorful and satisfying dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz chorizo sausage
- 1 tbsp olive oil
- 1 medium red bell pepper, chopped
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 large avocado, sliced
- 4 large low-carb tortillas
- 2 cups baby spinach
- 1 cup grated cheddar cheese
- 0.5 cup sour cream (optional)
- 2 tbsp fresh cilantro, chopped
Directions
Step 1
Heat a skillet over medium heat and add olive oil.
Step 2
Remove the casing from the chorizo sausage and crumble it into the skillet.
Step 3
Cook the chorizo for about 5-7 minutes, stirring frequently, until it is browned and cooked through.
Step 4
Add the chopped red bell pepper, yellow onion, and minced garlic to the skillet.
Step 5
Sauté the vegetables with the chorizo for 5 minutes until they soften.
Step 6
Stir in cumin powder, smoked paprika, salt, and black pepper. Cook for another 2 minutes to blend the flavors.
Step 7
Warm the low-carb tortillas in a pan or microwave according to package instructions.
Step 8
Lay the tortillas flat and divide the baby spinach evenly among them.
Step 9
Spoon the chorizo mixture over the spinach on each tortilla.
Step 10
Top with sliced avocado and grated cheddar cheese.
Step 11
Optionally, add a dollop of sour cream and sprinkle with fresh cilantro.
Step 12
Fold the sides of each tortilla over the filling, then roll up tightly into a burrito.
Step 13
Serve the burritos warm and enjoy your low-carb chorizo burrito.
Nutrition Facts
| Serving size | (1206.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669.0 |
| Total Fat 205.9g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 381.7mg | 0% |
| Sodium 7276.2mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 61.2g | 0% |
| Total Sugars 19.9g | |
| Protein 118.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1544.2mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2261.7mg | 0% |
Source of Calories