Low Carb Chocolate Zucchini Bread
Indulge guilt-free with this moist, decadent Low Carb Chocolate Zucchini Bread! Packed with rich cocoa flavor and naturally sweetened with granulated erythritol, this recipe is the perfect way to satisfy chocolate cravings while staying on a low-carb diet. The star ingredient—fresh zucchini—not only adds a tender texture but also sneaks in nutrients without compromising on flavor. Made with almond flour and sugar-free dark chocolate chips, this gluten-free delight is ideal for breakfast, dessert, or an anytime snack. Quick to prepare in just 20 minutes and baked to perfection, it’s a crowd-pleaser that serves 12 slices of chocolaty bliss. Perfect for keto enthusiasts or anyone looking to enjoy a healthy twist on traditional chocolate zucchini bread!
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Ingredients
- 2 medium Zucchini
- 2 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated erythritol
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
Grate the zucchini using a medium grater and squeeze out the excess moisture using a clean kitchen towel. You should have about 1 and 1/2 cups of grated zucchini.
Step 3
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
Step 4
In a separate bowl, beat the eggs until well combined. Add the erythritol, vanilla extract, and melted coconut oil, and mix until smooth.
Step 5
Add the wet ingredients to the dry ingredients, and stir until just combined.
Step 6
Fold in the grated zucchini and dark chocolate chips until evenly distributed.
Step 7
Pour the batter into the prepared loaf pan and spread evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, slice and serve.
Nutrition Facts
| Serving size | (1259.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3352.6 |
| Total Fat 287.3g | 0% |
| Saturated Fat 143.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 6058.7mg | 0% |
| Total Carbohydrate 364.0g | 0% |
| Dietary Fiber 98.6g | 0% |
| Total Sugars 37.5g | |
| Protein 95.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 777.7mg | 0% |
| Iron 37.8mg | 0% |
| Potassium 3516.2mg | 0% |
Source of Calories