Low Carb Chocolate Wafer Rolls
Delight in the irresistible crunch and rich flavor of these Low Carb Chocolate Wafer Rolls, a guilt-free indulgence that’s perfect for satisfying your sweet tooth while staying on track. Made with almond flour, cocoa powder, and naturally sweetened with erythritol, these wafer rolls boast a light, crisp texture that pairs beautifully with the bittersweet chocolate coating. The recipe is easy to assemble, requiring just 20 minutes of prep time, and uses simple, wholesome ingredients like egg whites and vanilla extract for a fragrant touch. Whether enjoyed as a standalone treat or as an elegant garnish for low-carb desserts, these keto-friendly wafer rolls deliver a decadent chocolate experience that's both gluten-free and low in carbs. Perfect for parties, afternoon snacks, or special occasions, they’re the ideal dessert for health-conscious chocolate lovers!
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Ingredients
- 3 tablespoons Almond flour
- 1 tablespoon Cocoa powder
- 2 tablespoons Erythritol sweetener
- 2 large Egg whites
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 2 ounces Bittersweet chocolate, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt. Mix well to ensure there are no lumps.
Step 3
Melt unsalted butter in a small saucepan or microwave. Allow it to cool slightly, then stir it into the dry ingredients.
Step 4
Add egg whites and vanilla extract to the mixture. Stir until you have a smooth, thick batter.
Step 5
Spoon the batter onto the prepared baking sheet, using about 1 tablespoon of batter for each wafer. Spread the batter into a thin, even circle, about 3 inches in diameter. Repeat this process, spacing the wafers about 2 inches apart.
Step 6
Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly browned.
Step 7
Remove the wafers from the oven and let them cool slightly (about 1-2 minutes), but not completely, so they are still pliable.
Step 8
Carefully lift each wafer using a spatula and roll it around a thin handle or rolling pin to form a tight cylinder. Let them cool in this shape to retain the form.
Step 9
Once cooled, dip the ends of each wafer roll into the melted bittersweet chocolate. Place them on a wire rack to set the chocolate.
Step 10
Serve the wafer rolls as a standalone treat or alongside your favorite low-carb ice cream.
Nutrition Facts
| Serving size | (202.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 669.7 |
| Total Fat 51.3g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 718.4mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 28.7g | |
| Protein 14.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 511.0mg | 0% |
Source of Calories