Low Carb Chocolate Striped Cookies

Indulge your sweet tooth guilt-free with these irresistible Low Carb Chocolate Striped Cookies, a perfect treat for those watching their carbs but unwilling to compromise on flavor! Made with wholesome almond flour and naturally sweetened with erythritol, these cookies boast a delightful contrast of buttery vanilla and rich cocoa layers. The striped design not only looks stunning but also makes every bite a harmonious blend of textures and flavors. With just 20 minutes of prep and 12 minutes of baking, these cookies are quick and easy to whip up for any occasion. Plus, the addition of low carb chocolate chips takes them to the next level, offering bursts of chocolaty goodness in every bite. Whether you're on a keto diet or simply exploring sugar-free dessert options, this recipe is a must-try. Serve them as a snack, dessert, or even a centerpiece for your next low-carb gathering!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups almond flour
• 2 tablespoons unsweetened cocoa powder
• 0.5 cup granulated erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cup low carb chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, granulated erythritol, baking powder, and salt.

Step 3

In a separate large bowl, beat the melted butter, egg, and vanilla extract until well combined and smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.

Step 5

Divide the dough into two equal portions. With one half, mix in the unsweetened cocoa powder until fully incorporated.

Step 6

Take approximately 1 tablespoon of plain dough and roll it into a ball. Take another tablespoon of the cocoa dough and roll it into a ball.

Step 7

Gently press the two balls together and slightly flatten them to form a cookie shape.

Step 8

Repeat the process with the remaining dough and place the cookies about 2 inches apart on the prepared cookie sheet.

Step 9

Press a few low carb chocolate chips into the top of each cookie for added decoration and flavor.

Step 10

Bake for 10-12 minutes or until the edges are lightly golden but the center is still soft.

Step 11

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(499.0g)

Amount per serving	% Daily Value*
Calories	2032.5

Total Fat 194.3g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1156.9mg	0%
Total Carbohydrate 157.8g	0%
Dietary Fiber 32.1g	0%
Total Sugars 6.1g
Protein 44.9g	0%

Vitamin D 53.8IU	0%
Calcium 415.4mg	0%
Iron 9.9mg	0%
Potassium 353.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 7.0%

Carbs: 24.7%