Low Carb Chocolate Slice

Rich, fudgy, and guilt-free, this Low Carb Chocolate Slice is the ultimate indulgence for chocolate lovers embracing a keto lifestyle. Made with wholesome almond flour, unsweetened cocoa powder, and the perfect touch of granulated erythritol, this decadent treat is naturally gluten-free and free of added sugars. A simple one-bowl batter, enhanced with sugar-free dark chocolate chips and optional nuts for added crunch, comes together in just 15 minutes of prep time. Baked to perfection in only 25 minutes, these slices are perfect for a quick snack, dessert, or even meal prep. Whether you're satisfying a chocolate craving or wowing guests with a healthier treat, this easy low-carb chocolate slice will become a go-to recipe in your keto dessert repertoire!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 3 large Eggs
• 0.5 cups Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 cups Sugar-free dark chocolate chips
• 0.5 cups Chopped nuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt until well combined.

Step 3

In a large microwave-safe bowl, melt the unsalted butter in the microwave in 30-second intervals until completely melted.

Step 4

Add the eggs and vanilla extract to the melted butter and whisk until smooth and creamy.

Step 5

Add the dry ingredients to the wet ingredients and stir until a thick batter forms.

Step 6

Fold in the sugar-free dark chocolate chips and chopped nuts, if using.

Step 7

Pour the batter into the prepared baking pan and spread evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow the slice to cool completely in the baking pan before cutting into squares.

Step 10

Serve and enjoy your low carb chocolate slice!

Nutrition Facts

Serving size	(810.3g)

Amount per serving	% Daily Value*
Calories	2687.5

Total Fat 223.8g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1260.4mg	0%
Total Carbohydrate 337.3g	0%
Dietary Fiber 88.7g	0%
Total Sugars 11.0g
Protein 92.7g	0%

Vitamin D 123IU	0%
Calcium 602.0mg	0%
Iron 37.4mg	0%
Potassium 3078.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 9.9%

Carbs: 36.1%