Low Carb Chocolate Scones

Indulge in the decadent flavor of these Low Carb Chocolate Scones, a guilt-free treat perfect for satisfying chocolate cravings while staying on track with your low-carb lifestyle. Made with a blend of almond and coconut flours, rich unsweetened cocoa powder, and a touch of erythritol sweetener, these scones offer a delightfully moist texture and deep chocolate profile. The addition of sugar-free chocolate chips amps up the indulgence, making each bite irresistibly satisfying. With just 15 minutes of prep time and a quick bake in the oven, these scones are not only easy to make but also gluten-free and keto-friendly. Perfect for breakfast, a snack, or dessert, they pair beautifully with a hot cup of coffee or tea. Treat yourself to this wholesome, chocolatey delight!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Erythritol sweetener
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Cold unsalted butter
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Heavy cream
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, vanilla extract, and heavy cream until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overwork the dough.

Step 6

Fold in the sugar-free chocolate chips, distributing them evenly throughout the dough.

Step 7

Transfer the dough onto a lightly floured surface and shape it into a disc about 1 inch thick.

Step 8

Using a sharp knife, cut the dough into 8 equal wedges, like a pizza.

Step 9

Place the wedges on the prepared baking sheet, spacing them slightly apart.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are firm to the touch and lightly browned on the edges.

Step 11

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Serve the scones warm or at room temperature. Enjoy your low-carb chocolate treat!

Nutrition Facts

Serving size	(879.2g)

Amount per serving	% Daily Value*
Calories	3293.8

Total Fat 283.2g	0%
Saturated Fat 120.3g	0%
Polyunsaturated Fat g
Cholesterol 690.3mg	0%
Sodium 2145.7mg	0%
Total Carbohydrate 325.5g	0%
Dietary Fiber 107.6g	0%
Total Sugars 12.4g
Protein 91.7g	0%

Vitamin D 138.3IU	0%
Calcium 642.3mg	0%
Iron 29.6mg	0%
Potassium 2173.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 8.7%

Carbs: 30.9%