Low Carb Chocolate Pizza

Indulge your sweet tooth without derailing your diet with this Low Carb Chocolate Pizza, a decadent yet guilt-free dessert that’s perfect for ketogenic and low-carb lifestyles. Crafted from almond flour, cocoa powder, and a hint of granulated erythritol, this nutty, sugar-free pizza crust is baked to perfection and topped with a rich, velvety chocolate ganache made from sugar-free chocolate chips and heavy cream. Fresh strawberries, crunchy chopped nuts, and a sprinkle of unsweetened shredded coconut add layers of texture and flavor, making this dessert as beautiful as it is delicious. Ready in just 30 minutes, this crowd-pleasing treat is ideal for sharing or savoring as a post-dinner indulgence. Skip the sugar and sink into this easy-to-make masterpiece that’s destined to become your new favorite low-carb dessert!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Cocoa powder
• 1 teaspoon Baking powder
• 1 large Egg
• 0.25 cup Butter, melted
• 4 ounces Cream cheese, softened
• 2 tablespoons Granulated erythritol
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar-free chocolate chips
• 0.25 cup Heavy cream
• 0.5 cup Strawberries, sliced
• 0.25 cup Chopped nuts (e.g., almonds or walnuts)
• 2 tablespoons Unsweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.

Step 2

In a large bowl, combine almond flour, cocoa powder, and baking powder.

Step 3

Add the egg, melted butter, cream cheese, erythritol, and vanilla extract to the dry ingredients. Mix until a thick dough forms.

Step 4

Press the dough into a 10-inch circle on the prepared pizza pan, spreading it evenly with your hands.

Step 5

Bake the crust in the preheated oven for 15 minutes or until the edges are firm and slightly browned.

Step 6

While the crust is baking, melt the sugar-free chocolate chips and heavy cream together in a small saucepan over low heat, stirring continuously until smooth.

Step 7

Spread the melted chocolate mixture evenly over the baked crust.

Step 8

Top the chocolate pizza with sliced strawberries, chopped nuts, and shredded coconut.

Step 9

Allow the pizza to cool slightly before slicing into 8 servings.

Step 10

Serve immediately or store in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(709.0g)

Amount per serving	% Daily Value*
Calories	2816.8

Total Fat 251.3g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 533.8mg	0%
Sodium 958.2mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 57.4g	0%
Total Sugars 15.4g
Protein 61.5g	0%

Vitamin D 82.8IU	0%
Calcium 518.0mg	0%
Iron 9.5mg	0%
Potassium 728.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 7.9%

Carbs: 19.3%