Low Carb Chocolate Peanut Butter Ice Cream
Satisfy your sweet tooth without breaking your low-carb goals with this decadent Low Carb Chocolate Peanut Butter Ice Cream! This creamy, guilt-free dessert combines rich cocoa powder, natural sugar-free peanut butter, and velvety heavy cream, sweetened with granulated erythritol for the perfect balance of indulgence and health-conscious living. A sprinkle of sugar-free dark chocolate chips adds a delightful crunch to every bite. Made without refined sugar or artificial additives, this quick-to-prepare (15 minutes!) frozen treat is churned to perfection in an ice cream maker and chilled to creamy bliss. Perfect for keto and low-carb diets, it’s the ultimate dessert to keep you cool and satisfied. Enjoy it solo, or pair it with fresh berries for a refreshing twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Cocoa powder
- 0.75 cup Peanut butter (natural, sugar-free)
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
In a medium saucepan over medium heat, combine the heavy cream and almond milk. Heat until it starts to steam, but do not let it boil.
Step 2
Whisk in the cocoa powder until fully dissolved, then add the granulated erythritol, stirring until it is completely dissolved.
Step 3
Remove the saucepan from heat and add the peanut butter, vanilla extract, and salt. Stir until smooth and well combined.
Step 4
Let the mixture cool to room temperature, then transfer it to an airtight container and refrigerate for at least 2 hours or until chilled completely.
Step 5
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
Step 6
In the last 5 minutes of churning, add the dark chocolate chips.
Step 7
Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
Step 8
Freeze for at least 2 more hours, or until fully set, before serving.
Nutrition Facts
| Serving size | (1181.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3448.2 |
| Total Fat 304.6g | 0% |
| Saturated Fat 138.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 480mg | 0% |
| Sodium 903.6mg | 0% |
| Total Carbohydrate 224.9g | 0% |
| Dietary Fiber 59.0g | 0% |
| Total Sugars 7.2g | |
| Protein 65.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 673.9mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2542.4mg | 0% |
Source of Calories