Low Carb Chocolate Peanut Butter Fudge
Indulge your sweet tooth guilt-free with this Low Carb Chocolate Peanut Butter Fudge, a rich and creamy treat that's perfect for keto and low-carb diets. Made with wholesome, sugar-free ingredients like natural peanut butter, unsweetened cocoa powder, and powdered erythritol, this no-bake fudge comes together in just 10 minutes of prep time. The luscious combination of butter and cream cheese creates a velvety base, while the hint of vanilla and a pinch of salt enhance the chocolate-peanut butter flavor. With only a short chill time required, this easy, decadent dessert is ideal for satisfying cravings while staying on track. Cut into squares and enjoy a perfectly portioned bite of indulgence—no oven required!
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Ingredients
- 113 grams Unsalted butter
- 113 grams Cream cheese
- 120 grams Peanut butter (sugar-free, natural)
- 30 grams Cocoa powder (unsweetened)
- 60 grams Powdered erythritol or sweetener of choice
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Line a square 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal. Set aside.
Step 2
In a medium-sized saucepan, melt the unsalted butter and cream cheese over low heat, stirring constantly to avoid burning.
Step 3
Once the butter and cream cheese are fully melted and combined, add the peanut butter. Stir until smooth and fully incorporated.
Step 4
Remove the saucepan from heat and sift in the cocoa powder. Stir well to combine.
Step 5
Add the powdered erythritol, vanilla extract, and a pinch of salt to the mixture. Stir until the mixture is smooth and even.
Step 6
Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
Step 7
Refrigerate for at least 2 hours or until the fudge is firm and set.
Step 8
Once set, use the parchment paper to lift the fudge from the baking dish. Cut into 16 equal squares.
Step 9
Store the fudge in an airtight container in the refrigerator for up to a week. Enjoy chilled or at room temperature!
Nutrition Facts
| Serving size | (440.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2011.8 |
| Total Fat 199.8g | 0% |
| Saturated Fat 89.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 364.3mg | 0% |
| Sodium 536.4mg | 0% |
| Total Carbohydrate 106.6g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 9.1g | |
| Protein 43.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1389.6mg | 0% |
Source of Calories