Low Carb Chocolate Muffins
Indulge your sweet tooth without the guilt with these Low Carb Chocolate Muffins, a perfectly moist and rich treat that’s keto-friendly and sugar-free! Made with wholesome almond flour, rich cocoa powder, and naturally sweetened with erythritol, these muffins deliver all the chocolatey goodness you crave without the carb overload. A touch of melted coconut oil and vanilla extract enhances the flavor, while sugar-free chocolate chips add bursts of decadence in every bite. Ready in just 40 minutes and yielding 12 satisfying portions, these muffins are ideal for breakfast on-the-go, an afternoon snack, or a guilt-free dessert. With simple, gluten-free ingredients and a quick prep time, this recipe proves that healthy baking can be utterly delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 0.5 cup cocoa powder
- 0.75 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together almond flour, cocoa powder, erythritol sweetener, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs and then add the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix until the wet ingredients are fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 5
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 of the way full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow muffins to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 9
Enjoy your low carb chocolate muffins as a guilt-free treat!
Nutrition Facts
| Serving size | (823.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2252.4 |
| Total Fat 190.8g | 0% |
| Saturated Fat 84.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 558mg | 0% |
| Sodium 1334.0mg | 0% |
| Total Carbohydrate 299.9g | 0% |
| Dietary Fiber 62.4g | 0% |
| Total Sugars 6.9g | |
| Protein 66.3g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 655.4mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 866.7mg | 0% |
Source of Calories