Low Carb Chocolate Mochi

Indulge in the decadent yet guilt-free delight of Low Carb Chocolate Mochi—an irresistible twist on the classic Japanese treat, perfect for those following a keto or low-carb lifestyle. Made with almond and coconut flours, this gluten-free recipe combines the rich flavors of unsweetened cocoa and dark chocolate with the natural sweetness of erythritol, creating a perfectly chewy, chocolatey bite. With the luscious addition of creamy coconut milk and aromatic vanilla extract, each serving delivers a satisfying texture and flavor without the sugar overload. Baked in convenient muffin-sized portions, these mochi treats are easy to make with just 15 minutes of prep time and are a perfect make-ahead dessert or snack. Whether you're entertaining or treating yourself, these low carb chocolate mochi bites are guaranteed to satisfy your sweet tooth while keeping your carb count in check!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol or other low-carb sweetener
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 3 large Eggs
• 0.5 cup Coconut milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter
• 50 grams Unsweetened dark chocolate, chopped
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a standard muffin tin by greasing it or lining with silicone muffin cups.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt. Stir until evenly mixed.

Step 3

In a separate small saucepan, melt the butter and the chopped dark chocolate over low heat, stirring constantly until smooth. Remove from heat once melted.

Step 4

In another bowl, whisk together the eggs, coconut milk, and vanilla extract until fully combined.

Step 5

Pour the melted chocolate mixture into the dry ingredients and stir gently to combine.

Step 6

Add the wet ingredients into the flour and chocolate mixture, stirring until a smooth batter forms.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

Step 9

Allow to cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Serve the low carb chocolate mochi at room temperature and enjoy the chewy, chocolatey goodness!

Nutrition Facts

Serving size	(692.2g)

Amount per serving	% Daily Value*
Calories	1822.0

Total Fat 148.1g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 689.6mg	0%
Sodium 1597.0mg	0%
Total Carbohydrate 232.6g	0%
Dietary Fiber 49.2g	0%
Total Sugars 17.0g
Protein 61.1g	0%

Vitamin D 132.0IU	0%
Calcium 422.8mg	0%
Iron 20.8mg	0%
Potassium 1790.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 9.7%

Carbs: 37.1%