Low Carb Chocolate Ice Cream Bar with Nuts
Indulge in the decadence of a *Low Carb Chocolate Ice Cream Bar with Nuts*, a guilt-free frozen treat that’s as satisfying as it is healthy. Perfect for keto or low-carb lifestyles, this recipe combines creamy richness with a velvety chocolate base made from heavy cream, unsweetened cocoa powder, and granulated erythritol. Encased in a glossy dark chocolate shell infused with coconut oil and sprinkled with crunchy chopped nuts like almonds or pecans, these bars deliver a delightful contrast of textures in every bite. With just 20 minutes of prep time and no cooking required, these portable, freezer-friendly desserts are easy to make and perfect for refreshing summer days or as a post-dinner sweet. Satisfy your chocolate cravings the low-carb way without compromising on flavor!
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Ingredients
- 2 cups Heavy cream
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated erythritol sweetener
- 2 teaspoons Vanilla extract
- 1 cup Dark chocolate (70% cocoa or higher), melted
- 1 cup Chopped nuts (such as almonds or pecans)
- 2 tablespoons Coconut oil
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, whisk together the heavy cream, unsweetened cocoa powder, granulated erythritol, vanilla extract, and salt until the mixture is smooth and well combined.
Step 2
Pour the mixture into ice cream bar molds, filling each mold almost to the top. Insert sticks into the molds.
Step 3
Freeze the ice cream bars for at least 4 hours, or until they are completely solid.
Step 4
Prepare the chocolate coating by melting the dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler. Stir until smooth.
Step 5
Remove the ice cream bars from the molds. Dip each bar into the melted chocolate, covering it completely. Allow excess chocolate to drip off.
Step 6
Quickly sprinkle chopped nuts onto the chocolate-covered bars before the chocolate sets. Press gently to ensure they stick.
Step 7
Place the coated ice cream bars on a baking sheet lined with parchment paper and return them to the freezer for at least 30 minutes to set the chocolate.
Step 8
Once the bars are set, they are ready to serve or can be stored in a freezer-safe container for up to 1 month.
Nutrition Facts
| Serving size | (1122.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4292.8 |
| Total Fat 379.9g | 0% |
| Saturated Fat 191.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 480mg | 0% |
| Sodium 798.0mg | 0% |
| Total Carbohydrate 351.9g | 0% |
| Dietary Fiber 79.5g | 0% |
| Total Sugars 61.2g | |
| Protein 61.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 611.9mg | 0% |
| Iron 49.7mg | 0% |
| Potassium 4229.1mg | 0% |
Source of Calories