Low Carb Chocolate Glazed Doughnut

Indulge your sweet tooth without breaking your low-carb lifestyle with these luscious Low Carb Chocolate Glazed Doughnuts! Crafted with a blend of almond and coconut flour, these doughnuts are perfectly fluffy yet gluten-free, making them an excellent choice for keto enthusiasts and anyone looking to enjoy a guilt-free treat. Sweetened with erythritol and topped with a rich, velvety sugar-free chocolate glaze, these doughnuts deliver all the decadence of a bakery favorite without the added sugar. With just 15 minutes of prep and bake time, they’re a quick and satisfying option for breakfast, dessert, or an on-the-go snack. Perfect for serving at brunch gatherings or enjoying solo with a cup of coffee, these chocolatey delights are proof that low-carb doesn’t have to mean low flavor!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1/4 cup Coconut flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/4 cup Unsweetened cocoa powder
• 1/2 cup Granular erythritol
• 3 large Eggs
• 1/4 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1/4 cup Butter
• 1/2 cup Sugar-free chocolate chips
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with non-stick spray or butter.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, cocoa powder, and erythritol until well combined.

Step 3

In a separate medium bowl, beat the eggs, then add the almond milk and vanilla extract. Mix these wet ingredients until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, and stir until a dough forms. The mixture should be thick but pourable.

Step 5

Spoon the doughnut batter into the prepared doughnut pan, dividing evenly among the molds and filling them about halfway.

Step 6

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

While the doughnuts are baking, make the chocolate glaze by melting butter in a small saucepan over low heat.

Step 8

Add the sugar-free chocolate chips and heavy cream to the butter, whisking constantly until the chocolate chips are completely melted and the mixture is smooth. Remove from the heat.

Step 9

Once the doughnuts are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 10

Dip the tops of the slightly cooled doughnuts into the chocolate glaze, allowing any excess to drip back into the saucepan.

Step 11

Place the glazed doughnuts back on the wire rack until the glaze sets.

Step 12

Enjoy your delicious low carb chocolate glazed doughnuts!

Nutrition Facts

Serving size	(733.2g)

Amount per serving	% Daily Value*
Calories	2137.9

Total Fat 171.9g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 719.6mg	0%
Sodium 1624.3mg	0%
Total Carbohydrate 263.1g	0%
Dietary Fiber 75.9g	0%
Total Sugars 8.6g
Protein 65.9g	0%

Vitamin D 153.9IU	0%
Calcium 485.4mg	0%
Iron 17.4mg	0%
Potassium 1347.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 9.2%

Carbs: 36.8%