Low Carb Chocolate Glazed Donuts

Indulge your sweet tooth guilt-free with these decadent Low Carb Chocolate Glazed Donuts, a keto-friendly treat that’s perfect for satisfying chocolate cravings without the sugar overload. Made with a nutrient-rich combination of almond and coconut flours, these donuts are baked, not fried, ensuring a lighter, healthier alternative to traditional recipes. The batter comes together in just minutes with rich cocoa powder, a touch of vanilla, and low-carb sweetener for the perfect balance of flavor and texture. Each donut is crowned with a luscious, sugar-free chocolate glaze, made silky smooth with melted chocolate chips and coconut oil. Ready in under 30 minutes, these low carb donuts are a dreamy option for breakfast, dessert, or a midday snack. Perfect for keto diets and anyone seeking a low-carb indulgence, they’re a bakery-worthy treat you’ll want to make again and again!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.25 cup coconut flour
• 0.25 cup cocoa powder
• 2 teaspoons baking powder
• 0.5 cup erythritol or preferred low-carb sweetener
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.25 cup butter, melted
• 0.5 cup sugar-free chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or melted butter.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, baking powder, erythritol, and salt. Whisk these dry ingredients together until fully blended.

Step 3

In a separate medium bowl, beat the eggs and then stir in the almond milk, vanilla extract, and melted butter. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms, making sure there are no lumps.

Step 5

Spoon the batter evenly into the prepared donut pan. Fill each cavity about 3/4 of the way full to allow space for rising.

Step 6

Bake the donuts in the preheated oven for about 15 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the donuts are cooling, prepare the chocolate glaze by melting the sugar-free chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.

Step 9

Dip the tops of each cooled donut into the melted chocolate glaze and return to the wire rack. Allow the glaze to set before serving.

Step 10

Enjoy your homemade low carb chocolate glazed donuts!

Nutrition Facts

Serving size	(746.2g)

Amount per serving	% Daily Value*
Calories	2088.1

Total Fat 172.7g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 686.7mg	0%
Sodium 1814.9mg	0%
Total Carbohydrate 240.3g	0%
Dietary Fiber 62.0g	0%
Total Sugars 7.5g
Protein 58.3g	0%

Vitamin D 196.0IU	0%
Calcium 546.0mg	0%
Iron 10.9mg	0%
Potassium 767.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 8.5%

Carbs: 35.0%