Low Carb Chocolate Fondant
Indulge in the decadence of a guilt-free dessert with this Low Carb Chocolate Fondant, a rich and luxurious treat that perfectly balances indulgence and health-conscious living. Crafted with low-carb dark chocolate, almond flour, and granulated erythritol, this recipe offers all the gooey, molten-centered goodness of a traditional chocolate fondant without the carb overload. Ready in under 30 minutes, this keto-friendly dessert is ideal for satisfying your sweet tooth while sticking to your low-carb lifestyle. Perfectly portioned in individual ramekins and served warm, it’s an elegant dessert that’s as impressive as it is easy to make. Pair it with a dollop of whipped cream or a handful of fresh berries for a truly unforgettable finish.
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Ingredients
- 100 grams Butter
- 100 grams Low-carb dark chocolate (85% cocoa or more)
- 25 grams Almond flour
- 1 tablespoon Cocoa powder
- 50 grams Granulated erythritol (or preferred low-carb sweetener)
- 2 large Eggs
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (400°F). Lightly grease four ramekins with butter and dust with cocoa powder, ensuring each is coated evenly.
Step 2
In a heatproof bowl, combine the butter and low-carb dark chocolate. Set this bowl over a pot of simmering water (double boiler method) and stir occasionally until melted and smooth. Remove from heat and set aside to cool slightly.
Step 3
In a mixing bowl, whisk together the eggs, egg yolks, and granulated erythritol until the mixture becomes pale and slightly thickened. This should take about 3-4 minutes.
Step 4
Fold the melted chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the vanilla extract and salt at this stage and mix gently.
Step 5
Sift in the almond flour and cocoa powder into the chocolate mixture, and fold carefully until everything is just combined.
Step 6
Divide the batter evenly between the prepared ramekins.
Step 7
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The edges should be set but the centre should remain soft.
Step 8
Remove from the oven and let them rest for about 1 minute, then carefully invert each ramekin onto a serving plate.
Step 9
Serve immediately while still warm to enjoy the indulgent molten center.
Nutrition Facts
| Serving size | (419.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1732.9 |
| Total Fat 160.6g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 976mg | 0% |
| Sodium 1290.1mg | 0% |
| Total Carbohydrate 100.8g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 12.7g | |
| Protein 31.8g | 0% |
| Vitamin D 134.6IU | 0% |
| Calcium 250.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 949.7mg | 0% |
Source of Calories