Low Carb Chocolate Drizzled Pastry
Indulge in a guilt-free treat with these Low Carb Chocolate Drizzled Pastries! Perfect for keto and low-sugar diets, these golden-baked pastries boast a buttery, flaky texture made from almond and coconut flours, paired with a hint of natural sweetness from an erythritol-based sweetener. Topped with a decadent drizzle of melted sugar-free dark chocolate, these pastries are as elegant as they are delicious. With just 20 minutes of prep time, they’re quick to whip up for brunch, dessert, or an afternoon snack. Serve them with coffee or tea, and watch them disappear—zero compromise on flavor, all while staying low-carb!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Sweetener (erythritol-based)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (sugar-free)
- 0.25 cup Heavy cream
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt. Mix until well combined.
Step 3
Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 4
In another bowl, whisk together the eggs and vanilla extract.
Step 5
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Step 6
Roll the dough between two sheets of parchment paper to about 1/4 inch thick.
Step 7
Cut into rectangular shapes using a knife or a pastry cutter.
Step 8
Place the pastries on the prepared baking sheet and bake for 15-18 minutes, until golden brown. Allow to cool completely.
Step 9
To prepare the chocolate drizzle, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and melted.
Step 10
Drizzle the melted chocolate over the cooled pastries using a spoon or a piping bag.
Step 11
Allow the chocolate to set before serving. Enjoy your low carb chocolate drizzled pastries!
Nutrition Facts
| Serving size | (738.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2631.7 |
| Total Fat 222.7g | 0% |
| Saturated Fat 79.7g | 0% |
| Cholesterol 742mg | 0% |
| Sodium 1312.2mg | 0% |
| Total Carbohydrate 246.4g | 0% |
| Dietary Fiber 64.7g | 0% |
| Total Sugars 10.5g | |
| Protein 74.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 594.4mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1060mg | 0% |
Source of Calories