Low Carb Chocolate Donuts with Nuts

Satisfy your sweet tooth while staying on track with these Low Carb Chocolate Donuts with Nuts—a guilt-free indulgence perfect for keto or low-carb lifestyles. Made with nutrient-rich almond flour, unsweetened cocoa powder, and a touch of erythritol for natural sweetness, these fluffy baked donuts are a delicious alternative to traditional fried treats. Each bite is packed with chocolatey goodness and a delightful crunch from chopped nuts like almonds or walnuts. Quick and easy to prepare, these donuts take just 15 minutes of prep time and bake to perfection in another 15 minutes. Enjoy them as a wholesome breakfast, a post-workout snack, or a decadent dessert—all with only a fraction of the carbs. Plus, they’re gluten-free, dairy-free, and irresistibly satisfying!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.5 cup cocoa powder (unsweetened)
• 0.75 cup erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 0.25 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (such as almonds or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, melted coconut oil, and vanilla extract until well blended.

Step 4

Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the chopped nuts until evenly dispersed throughout the batter.

Step 6

Carefully spoon the batter into the prepared donut pan, filling each mold about three-quarters full to allow space for rising.

Step 7

Bake in the preheated oven for 12 to 15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

Step 8

Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve the donuts once cooled, or store them in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(839.2g)

Amount per serving	% Daily Value*
Calories	2228.5

Total Fat 195.3g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 558mg	0%
Sodium 1665.3mg	0%
Total Carbohydrate 293.6g	0%
Dietary Fiber 65.6g	0%
Total Sugars 10.4g
Protein 81.8g	0%

Vitamin D 166.9IU	0%
Calcium 816.6mg	0%
Iron 27.2mg	0%
Potassium 2473.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 10.0%

Carbs: 36.0%