Low Carb Chocolate Dipped Ice Cream Cones
Indulge guilt-free with these irresistibly delicious Low Carb Chocolate Dipped Ice Cream Cones! Perfect for satisfying your sweet tooth without breaking your diet, this recipe features crispy low-carb waffle cones dipped in a velvety mix of melted sugar-free chocolate chips and coconut oil. The addition of optional garnishes like chopped nuts or unsweetened shredded coconut adds a delightful crunch and a touch of flair. Filled with creamy scoops of your favorite low-carb ice cream, these cones are easy to prepare in just 15 minutes and require no cooking time. Ideal for low-carb, keto, or gluten-free lifestyles, this dessert is not only a show-stopper but also a healthier way to enjoy a classic summer treat. Serve them for family gatherings, picnics, or a well-deserved indulgence at home—no one will believe they’re sugar-free!
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Ingredients
- 6 pieces Low-carb waffle cones
- 1 cup Sugar-free chocolate chips
- 2 tablespoons Coconut oil
- 3 cups Low-carb ice cream
- 0.5 cup Chopped nuts or unsweetened shredded coconut (optional, for garnish)
Directions
Step 1
Place a baking sheet lined with parchment paper into the freezer to chill. This will help set the chocolate quickly once the cones are dipped.
Step 2
In a small microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate and coconut oil over a double boiler.
Step 3
Dip the tops of the low-carb waffle cones into the melted chocolate, letting any excess drip back into the bowl. If desired, immediately sprinkle with chopped nuts or unsweetened shredded coconut before the chocolate sets.
Step 4
Place the chocolate-dipped cones onto the chilled baking sheet and return to the freezer until the chocolate is firm, approximately 5-10 minutes.
Step 5
Once the chocolate is set, fill each cone with about half a cup of low-carb ice cream, using a scoop to press it down gently but firmly into the cone.
Step 6
Enjoy immediately. Store any leftover cones and ice cream separately in the freezer for up to one week.
Nutrition Facts
| Serving size | (1144.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3358.7 |
| Total Fat 256.3g | 0% |
| Saturated Fat 147.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 214.3mg | 0% |
| Sodium 658.6mg | 0% |
| Total Carbohydrate 238.8g | 0% |
| Dietary Fiber 94.3g | 0% |
| Total Sugars 29.2g | |
| Protein 71.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 815.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1378.9mg | 0% |
Source of Calories