Low Carb Chocolate Cupcakes
Indulge your sweet tooth guilt-free with these Low Carb Chocolate Cupcakes—rich, moist, and packed with chocolatey goodness while keeping your carb count in check! Made with almond flour and sweetened naturally with erythritol, these cupcakes are the perfect keto-friendly treat. A hint of coconut oil ensures a tender crumb, while sugar-free dark chocolate chips add irresistible bursts of flavor. Quick and easy to prepare in just 15 minutes, these chocolaty delights bake to perfection in under 20 minutes, making them an ideal dessert or snack. Serve them plain or elevate them with your favorite low-carb frosting for an extra layer of decadence. Perfect for anyone following a low-carb, keto, or gluten-free lifestyle, these cupcakes will have everyone coming back for seconds!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 0.75 cup Erythritol sweetener
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 3 Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.25 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no clumps.
Step 3
In a separate bowl, whisk together eggs, almond milk, vanilla extract, and melted coconut oil until smooth.
Step 4
Slowly add the wet ingredients to the dry ingredients, stirring continuously until just combined. Be careful not to overmix.
Step 5
Fold in the dark chocolate chips gently into the batter.
Step 6
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Remove the cupcakes from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, you can serve them as is or top with your favorite low-carb frosting.
Nutrition Facts
| Serving size | (717.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1698.0 |
| Total Fat 148.9g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 558mg | 0% |
| Sodium 1558.4mg | 0% |
| Total Carbohydrate 258.7g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 5.2g | |
| Protein 52.0g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 592.6mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1186.7mg | 0% |
Source of Calories