Low Carb Chocolate Cream Pie

Indulge in a decadent dessert without the guilt with this Low Carb Chocolate Cream Pie! Featuring a rich almond flour crust lightly sweetened with a hint of cocoa, and a luscious, velvety filling made with sugar-free chocolate and whipped cream, this recipe is the perfect treat for keto enthusiasts and chocolate lovers alike. With just 25 minutes of prep time, this no-bake filling comes together effortlessly, offering a creamy, mousse-like texture that pairs beautifully with the crisp crust. Garnished with optional dark chocolate shavings, it’s a show-stopping dessert that’s both low carb and completely crave-worthy. Perfect for special occasions or whenever you’re in need of a sweet yet guilt-free indulgence.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 4 tablespoons Unsalted butter (melted)
• 3 tablespoons Granular sweetener (erythritol or monk fruit)
• 2 tablespoons Unsweetened cocoa powder
• 1.25 cups Heavy whipping cream
• 4 ounces Cream cheese (softened)
• 0.5 cup Sugar-free chocolate chips (melted)
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sweetener (erythritol or monk fruit)
• 2 tablespoons Dark chocolate shavings (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

For the crust, mix together almond flour, melted butter, granular sweetener, and cocoa powder in a medium bowl until combined and crumbly.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until set. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form. Set aside.

Step 6

In another bowl, mix the softened cream cheese, melted sugar-free chocolate chips, vanilla extract, and powdered sweetener until smooth and creamy.

Step 7

Gently fold the whipped cream into the chocolate mixture until fully incorporated. Be careful not to deflate the whipped cream.

Step 8

Pour the filling into the cooled crust and smooth out the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until firm.

Step 10

Before serving, garnish with dark chocolate shavings if desired.

Nutrition Facts

Serving size	(908.5g)

Amount per serving	% Daily Value*
Calories	3259.7

Total Fat 301.3g	0%
Saturated Fat 144.3g	0%
Polyunsaturated Fat g
Cholesterol 549.5mg	0%
Sodium 512.9mg	0%
Total Carbohydrate 265.9g	0%
Dietary Fiber 43.8g	0%
Total Sugars 12.0g
Protein 49.3g	0%

Vitamin D 0IU	0%
Calcium 532.5mg	0%
Iron 15.6mg	0%
Potassium 718.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 5.0%

Carbs: 26.8%