Low Carb Chocolate Covered Waffle Cone

Indulge guilt-free with this delightful Low Carb Chocolate Covered Waffle Cone recipe, the perfect blend of crispy texture and rich, decadent flavor. Made with a wholesome mix of almond and coconut flours, these cones are sweetened with erythritol, keeping them low in carbs yet irresistibly delicious. Each cone is lovingly dipped in smooth, sugar-free dark chocolate enhanced with cocoa butter and heavy cream for a glossy finish, then optionally adorned with chopped nuts or sprinkles for an extra touch of flair. With just 30 minutes from start to finish, this recipe is perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Fill them with your favorite keto-friendly ice cream for a sensational, customizable treat that's as fun to make as it is to eat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Egg
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate chips (sugar-free)
• 2 tablespoons Cocoa butter
• 2 tablespoons Heavy cream
• 0.5 cup Chopped nuts or sprinkles (optional)

Directions

Step 1

Preheat your waffle cone maker according to the manufacturer's instructions.

Step 2

In a medium-sized bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs, then add melted butter and vanilla extract, stirring until well combined.

Step 4

Gradually add the wet ingredients to the dry mixture, stirring until a smooth batter forms.

Step 5

Once the waffle cone maker is ready, spoon about 2 tablespoons of batter onto the heated surface. Close the lid and cook for about 1-2 minutes until golden brown and set.

Step 6

Carefully lift the waffle and immediately shape it into a cone using the cone form provided with your waffle cone maker. Hold it in place for a few seconds to set its shape, then set aside to cool completely.

Step 7

Repeat the process with the remaining batter.

Step 8

For the chocolate coating, melt the dark chocolate chips and cocoa butter in a microwave-safe bowl in 20-second intervals until smooth, stirring in between.

Step 9

Stir in the heavy cream until the chocolate is glossy and smooth.

Step 10

Dip the top of each cooled waffle cone into the melted chocolate, allowing excess to drip off. If desired, sprinkle chopped nuts or sprinkles onto the chocolate immediately.

Step 11

Place the dipped cones upright in a cup or cone holder and allow the chocolate to harden at room temperature, or place them in the refrigerator for quicker setting.

Step 12

Serve the chocolate-covered cones with your favorite low-carb ice cream and enjoy!

Nutrition Facts

Serving size	(736.1g)

Amount per serving	% Daily Value*
Calories	3469.6

Total Fat 299.9g	0%
Saturated Fat 118.2g	0%
Polyunsaturated Fat 3.9g
Cholesterol 598.2mg	0%
Sodium 1292.1mg	0%
Total Carbohydrate 211.7g	0%
Dietary Fiber 91.8g	0%
Total Sugars 10.6g
Protein 74.8g	0%

Vitamin D 107.5IU	0%
Calcium 547.9mg	0%
Iron 26.7mg	0%
Potassium 2386.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 7.8%

Carbs: 22.0%