Low Carb Chocolate Covered Strawberries
Indulge your sweet tooth without the guilt with these irresistibly decadent Low Carb Chocolate Covered Strawberries, a perfect treat for keto enthusiasts and chocolate lovers alike. Featuring plump, juicy strawberries dipped in a silky blend of low-carb dark chocolate and coconut oil, this recipe offers a healthier twist on a classic favorite. A sprinkle of sea salt enhances the flavor, while optional toppings like unsweetened shredded coconut or crushed nuts add texture and a hint of crunch. Ready in just 20 minutes, these guilt-free delights are perfect for date nights, party platters, or as a wholesome dessert option. Enjoy this easy, low-carb, and gluten-free indulgence that satisfies your cravings without derailing your diet!
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Ingredients
- 20 pieces fresh strawberries
- 1 cup low-carb dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 0.25 cup unsweetened shredded coconut (optional)
- 0.25 cup crushed nuts (optional)
Directions
Step 1
Wash the strawberries thoroughly and pat dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
In a microwave-safe bowl, combine the low-carb dark chocolate chips and coconut oil.
Step 4
Microwave the chocolate chip mixture in 20-second increments, stirring each time to ensure even melting, until smooth and fully melted.
Step 5
Add sea salt to the melted chocolate and stir well to incorporate.
Step 6
Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat the entire surface evenly.
Step 7
If desired, dip or roll the chocolate-covered strawberries in shredded coconut or crushed nuts before the chocolate sets.
Step 8
Place each coated strawberry on the prepared baking sheet.
Step 9
After all strawberries are coated, let them sit at room temperature until the chocolate hardens. For faster setting, place the tray in the refrigerator for about 15 minutes.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | (545.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1570.7 |
| Total Fat 117.0g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1170.4mg | 0% |
| Total Carbohydrate 155.6g | 0% |
| Dietary Fiber 57.3g | 0% |
| Total Sugars 29.6g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.7mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1407.4mg | 0% |
Source of Calories