Low Carb Chocolate Covered Pretzels

Indulge your sweet tooth without compromising your low-carb lifestyle with these irresistible Low Carb Chocolate Covered Pretzels! Made with a blend of almond and coconut flours, this keto-friendly treat boasts a buttery, perfectly chewy texture that's lovingly shaped into classic pretzel twists. Each pretzel is dipped in a velvety coat of melted sugar-free dark chocolate, creating the ultimate balance of salty and sweet. With simple ingredients like xanthan gum for structure and coconut oil for that glossy finish, these homemade snacks are as easy to make as they are to devour. Perfect for satisfying cravings, these guilt-free delights are great for holidays, parties, or an everyday indulgence. Ready in just 40 minutes and packed with flavor, these chocolate-covered pretzels are destined to become your new go-to low-carb dessert!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sugar-free dark chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt.

Step 3

In a separate bowl, melt the butter and let it cool slightly. Beat in the egg and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be soft but not sticky.

Step 5

Roll the dough into small ropes, about 1/4 inch thick, and shape them into pretzels.

Step 6

Place the pretzels on the prepared baking sheet and press down slightly to flatten.

Step 7

Bake in the preheated oven for 10-12 minutes, until lightly golden brown. Allow them to cool completely on a wire rack.

Step 8

While the pretzels are cooling, melt the sugar-free dark chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.

Step 9

Dip each cooled pretzel into the melted chocolate, ensuring an even coat, and place it back on the parchment paper.

Step 10

Place the chocolate-covered pretzels in the refrigerator to set for about 15-20 minutes.

Step 11

Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(502.3g)

Amount per serving	% Daily Value*
Calories	2436.0

Total Fat 203.2g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 343.5mg	0%
Sodium 1792.6mg	0%
Total Carbohydrate 168.7g	0%
Dietary Fiber 68.3g	0%
Total Sugars 5.3g
Protein 47.3g	0%

Vitamin D 53.8IU	0%
Calcium 247.4mg	0%
Iron 21.8mg	0%
Potassium 1520.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 7.0%

Carbs: 25.1%