Low Carb Chocolate Covered Cookies

Indulge guilt-free with these irresistible Low Carb Chocolate Covered Cookies, a decadent treat perfect for satisfying your sweet tooth without breaking your diet. Made with almond flour, unsweetened cocoa powder, and sugar-free dark chocolate, these cookies are a keto-friendly delight packed with rich chocolate flavor and a subtle crunch. The easy-to-make dough comes together in just minutes, featuring wholesome ingredients like granulated erythritol, vanilla extract, and melted butter. Once baked to perfection, each cookie is dipped in a luscious, silky layer of melted chocolate for an extra touch of indulgence. With only 12 minutes of bake time and a quick chocolate-setting process in the fridge, these cookies are as convenient as they are delicious. Ideal for low-carb desserts, keto snacks, or a guilt-free option at your next gathering, these treats will be a hit with anyone craving something sweet yet mindful.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Granulated erythritol or sweetener of choice
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter, melted
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Sugar-free dark chocolate chips
• 2 tablespoons Coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the melted butter, egg, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be thick and slightly sticky.

Step 5

Scoop the dough using a tablespoon and roll it into balls. Place the dough balls onto the prepared baking sheet and slightly flatten each with your fingers.

Step 6

Bake in the preheated oven for 10-12 minutes until the edges are set. Allow the cookies to cool completely on the baking sheet.

Step 7

While the cookies are cooling, melt the sugar-free dark chocolate chips with the coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

Step 8

Dip each cooled cookie into the melted chocolate to coat halfway or completely, as desired. Let excess chocolate drip back into the bowl, then place the cookies back on the parchment-lined sheet.

Step 9

Refrigerate the cookies for about 10-15 minutes or until the chocolate is set. Serve and enjoy!

Nutrition Facts

Serving size	(778.1g)

Amount per serving	% Daily Value*
Calories	3341.9

Total Fat 294.1g	0%
Saturated Fat 145.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 453.5mg	0%
Sodium 1145.2mg	0%
Total Carbohydrate 322.9g	0%
Dietary Fiber 86.9g	0%
Total Sugars 7.0g
Protein 66.3g	0%

Vitamin D 106.1IU	0%
Calcium 428.8mg	0%
Iron 32.1mg	0%
Potassium 2335.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 6.3%

Carbs: 30.7%