Low Carb Chocolate Covered Coffee Beans
Indulge in the perfect blend of bold coffee flavor and rich chocolate decadence with these Low Carb Chocolate Covered Coffee Beans. This easy-to-make recipe features roasted whole coffee beans coated in sugar-free dark chocolate infused with a hint of coconut oil and sweetened with your favorite low-carb alternative, such as stevia or erythritol. Ready in just 40 minutes (with minimal prep time!), this guilt-free treat is perfect for coffee lovers seeking a keto-friendly snack or an energizing bite to fuel their day. For added flair, a sprinkle of sea salt provides a delightful contrast to the bittersweet chocolate. These no-fuss, homemade delights are ideal for on-the-go snacking, as a topping for desserts, or as a thoughtful gift for fellow low-carb enthusiasts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams dark chocolate (85% cacao or higher, sugar-free)
- 100 grams whole coffee beans (roasted)
- 1 tablespoon coconut oil
- 1 tablespoon stevia or erythritol sweetener
- 1 pinch sea salt (optional)
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
Step 2
In a heat-safe bowl, combine the dark chocolate and coconut oil.
Step 3
Set up a double boiler by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
Step 4
Melt the chocolate and oil together, stirring continuously until smooth.
Step 5
Once melted, stir in the stevia or erythritol sweetener until fully dissolved.
Step 6
Remove the bowl from the heat and gently fold in the whole coffee beans until they are evenly coated with the chocolate mixture.
Step 7
Using a fork or a small spoon, place coated coffee beans individually onto the prepared baking sheet, making sure they don't touch each other.
Step 8
Optional: Lightly sprinkle a pinch of sea salt over the chocolate-covered coffee beans for a contrasting flavor.
Step 9
Place the baking sheet into the refrigerator or freezer for about 30 minutes, or until the chocolate is fully set.
Step 10
Once the chocolate has hardened, transfer the coffee beans to an airtight container for storage.
Nutrition Facts
| Serving size | (315.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1260.6 |
| Total Fat 114.1g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 171.0mg | 0% |
| Total Carbohydrate 81.6g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 0g | |
| Protein 20.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.5mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 1382.3mg | 0% |
Source of Calories