Low Carb Chocolate Coffee Candies

Indulge your sweet tooth while staying on track with these irresistible Low Carb Chocolate Coffee Candies! Rich dark chocolate, velvety coconut oil, and a bold hint of instant coffee are perfectly combined to create a decadent treat that satisfies both chocolate and coffee cravings. Sweetened with your favorite low-carb alternative, these no-guilt delights are incredibly easy to make, taking just 10 minutes of prep and a short chill in the fridge. The addition of heavy cream and vanilla extract elevates their creamy texture, while a pinch of sea salt balances the flavors for a gourmet touch. Whether you mold them into bite-sized pieces or break them into shards, these keto-friendly candies are the perfect snack or after-dinner treat. Plus, they store well in the fridge, making them a fantastic make-ahead option!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 20

Ingredients

• 200 grams Dark chocolate (85% cocoa or higher)
• 50 grams Coconut oil
• 2 teaspoons Instant coffee powder
• 60 ml Heavy cream
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 2 tablespoons Low-carb sweetener (like erythritol or stevia)
• 1 pinch Sea salt

Directions

Step 1

Line a small baking sheet with parchment paper or use silicone candy molds for easier removal later.

Step 2

Chop the dark chocolate into small, even pieces to ensure smooth melting.

Step 3

In a heatproof bowl, combine the chopped dark chocolate and coconut oil. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.

Step 4

Stir the chocolate and coconut oil until fully melted and smooth, about 5 minutes. Remove from heat.

Step 5

In a separate small bowl, dissolve the instant coffee powder in the heavy cream by microwaving for 10-15 seconds, then stirring well.

Step 6

Add the dissolved coffee mixture to the melted chocolate along with the unsweetened cocoa powder, vanilla extract, low-carb sweetener, and a pinch of sea salt. Stir until the mixture is well combined and glossy.

Step 7

Pour the chocolate mixture carefully into the prepared candy molds or onto the lined baking sheet, spreading evenly with a spatula if necessary.

Step 8

Place the molds or baking sheet in the refrigerator to set for at least 30 minutes, or until the candies are firm to the touch.

Step 9

Once set, remove the candies from the molds or break into pieces if using a sheet. Store in an airtight container in the fridge for up to 2 weeks.

Nutrition Facts

Serving size	(337.0g)

Amount per serving	% Daily Value*
Calories	1822.4

Total Fat 151.1g	0%
Saturated Fat 100.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 60mg	0%
Sodium 218.6mg	0%
Total Carbohydrate 103.0g	0%
Dietary Fiber 23.9g	0%
Total Sugars 47.4g
Protein 15.7g	0%

Vitamin D 0IU	0%
Calcium 154.6mg	0%
Iron 23.8mg	0%
Potassium 1715.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 3.4%

Carbs: 22.5%