Low Carb Chocolate Coconut Balls
Satisfy your sweet tooth guilt-free with these Low Carb Chocolate Coconut Balls, a decadent yet wholesome treat perfect for keto and low-carb lifestyles. Made with unsweetened shredded coconut, almond flour, and cocoa powder, these no-bake delights deliver a rich, chocolatey flavor balanced by the tropical essence of coconut. Sweetened with erythritol, they're completely sugar-free, making them a healthier snack or dessert alternative. The simple preparation process—just mix, shape, and chill—means you can whip up these tasty treats in no time. Ideal for quick energy boosts or post-meal indulgence, these creamy and chewy bites are stored in the refrigerator, staying fresh for a whole week. Whether you're meal prepping or hosting low-carb-friendly gatherings, these chocolate coconut balls are sure to impress!
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Ingredients
- 120 grams unsweetened shredded coconut
- 60 grams almond flour
- 30 grams unsweetened cocoa powder
- 50 grams erythritol or preferred low-carb sweetener
- 60 milliliters coconut oil
- 5 milliliters vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
In a medium mixing bowl, combine the unsweetened shredded coconut, almond flour, and unsweetened cocoa powder. Stir well until evenly mixed.
Step 2
Add erythritol (or your chosen low-carb sweetener) to the dry ingredients, mixing to remove any clumps.
Step 3
In a small saucepan over low heat, melt the coconut oil until it's in liquid form. Do not let it boil.
Step 4
Remove the saucepan from heat and stir in the vanilla extract. Pour the melted coconut oil and vanilla mixture into the coconut and cocoa mixture.
Step 5
Add a pinch of salt to the bowl. Combine everything until a thick dough forms. You may use a silicone spatula or your hands to ensure all ingredients are uniformly mixed.
Step 6
Once mixed, take a tablespoon of the dough and roll it between your palms to form a ball. Repeat with the remaining dough, placing each finished ball onto a lined or greased baking sheet or tray.
Step 7
Allow the chocolate coconut balls to firm up by placing them in the refrigerator for at least 30 minutes before serving.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (322.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1730.7 |
| Total Fat 167.7g | 0% |
| Saturated Fat 120.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191.9mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 12.0g | |
| Protein 27.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1152.5mg | 0% |
Source of Calories