Low Carb Chocolate Clusters

Indulge your sweet tooth guilt-free with these irresistible Low Carb Chocolate Clusters—perfect for satisfying cravings while staying keto-friendly! Made with rich, sugar-free dark chocolate (70% cocoa or higher), roasted nuts like almonds, pecans, and peanuts, and a sprinkling of unsweetened coconut flakes and chia seeds, these clusters are a crunchy and nutty delight. A dash of vanilla extract and a pinch of sea salt elevate the flavors, while a touch of coconut oil ensures a glossy, smooth finish. With just 15 minutes of prep time and no baking required, these easy chocolate treats are ideal for a quick snack or a crowd-pleasing dessert. Plus, they’re low carb, gluten-free, and perfect for meal prepping—just store them in the fridge to enjoy whenever chocolate cravings hit!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 200 grams Dark Chocolate (sugar-free, 70% cocoa or higher)
• 50 grams Unsweetened Coconut Flakes
• 100 grams Almonds (whole, roasted unsalted)
• 50 grams Pecans (halved, roasted unsalted)
• 50 grams Peanuts (chopped, roasted unsalted)
• 2 tablespoons Chia Seeds
• 1 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 pinch Sea Salt

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized, microwave-safe bowl, combine the sugar-free dark chocolate and coconut oil.

Step 3

Melt the chocolate mixture in the microwave at 30-second intervals, stirring well after each interval until the chocolate is smooth and fully melted.

Step 4

Stir in the vanilla extract and pinch of sea salt into the melted chocolate and mix until just combined.

Step 5

In a large bowl, combine the unsweetened coconut flakes, roasted whole almonds, pecan halves, chopped peanuts, and chia seeds.

Step 6

Pour the melted chocolate mixture over the nut and seed mixture, then gently stir with a spatula until all the ingredients are evenly coated with chocolate.

Step 7

Using a tablespoon, drop spoonfuls of the chocolate nut mixture onto the prepared baking sheet, spaced slightly apart.

Step 8

Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate clusters are set and firm.

Step 9

Once the clusters are firm, remove them from the refrigerator and store them in an airtight container. Keep them refrigerated if you live in a warm climate to prevent melting.

Nutrition Facts

Serving size	(489.0g)

Amount per serving	% Daily Value*
Calories	2917.7

Total Fat 243.1g	0%
Saturated Fat 97.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 0mg	0%
Sodium 220.6mg	0%
Total Carbohydrate 147.2g	0%
Dietary Fiber 69.9g	0%
Total Sugars 11.7g
Protein 59.4g	0%

Vitamin D 0IU	0%
Calcium 613.4mg	0%
Iron 31.8mg	0%
Potassium 2975.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 7.9%

Carbs: 19.5%