Low Carb Chocolate Chip Zucchini Bread
Indulge in the perfect balance of wholesome and decadent with this Low Carb Chocolate Chip Zucchini Bread, a guilt-free treat that satisfies your sweet tooth while keeping carbs in check. Made with nutrient-rich almond flour, grated zucchini for natural moisture, and sugar-free chocolate chips for bursts of chocolaty goodness, this bread is a low-carb twist on a classic favorite. Flavored with a hint of cinnamon and cocoa powder, each slice offers a deliciously moist, subtly spiced bite that’s perfect for breakfast, snacks, or dessert. With just 15 minutes of prep and a bake time under an hour, this easy recipe proves that healthy baking can be both quick and incredibly satisfying. Great for anyone following a keto or low-carb lifestyle, this zucchini bread delivers on flavor and nutrition without compromise.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 medium Zucchini
- 2 cups Almond flour
- 0.25 cup Cocoa powder
- 0.5 cup Granular erythritol sweetener
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
Step 2
Start by grating the zucchini using a box grater. Place the grated zucchini in a dish towel and squeeze out the excess moisture. You should have about 1 cup of grated zucchini after squeezing.
Step 3
In a large bowl, whisk together the almond flour, cocoa powder, erythritol sweetener, baking powder, baking soda, salt, and ground cinnamon until well combined.
Step 4
In a separate bowl, whisk the eggs. Add in the vanilla extract and melted butter, mixing well to combine.
Step 5
Add the wet ingredients to the dry ingredients and stir until fully incorporated. Do not overmix.
Step 6
Gently fold in the grated zucchini and sugar-free chocolate chips into the batter.
Step 7
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy this deliciously moist and low-carb chocolate chip zucchini bread as a healthy treat or snack!
Nutrition Facts
| Serving size | (838.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2211.2 |
| Total Fat 177.6g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 620mg | 0% |
| Sodium 3754.2mg | 0% |
| Total Carbohydrate 254.4g | 0% |
| Dietary Fiber 62.2g | 0% |
| Total Sugars 21.9g | |
| Protein 74.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 570.1mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 956.9mg | 0% |
Source of Calories