Low Carb Chocolate Chip Waffles
Indulge in the perfect breakfast treat with these Low Carb Chocolate Chip Waffles—crispy on the outside, fluffy on the inside, and studded with melty, sugar-free chocolate chips. Made with wholesome almond flour and naturally sweetened with stevia or your favorite low-carb sweetener, these waffles are both delicious and guilt-free. The batter comes together effortlessly with pantry staples like coconut oil, unsweetened almond milk, and vanilla, while the addition of sugar-free chocolate chips adds a decadent touch. Ready in under 30 minutes, these waffles are a satisfying option for anyone following a keto or low-carb lifestyle. Serve them warm with a drizzle of low-carb syrup or a dollop of whipped cream for a brunch experience you’ll want to repeat again and again!
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Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Stevia or low-carb sweetener of choice
- 3 large Eggs
- 0.5 cups Unsweetened almond milk
- 0.25 cups Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cups Sugar-free chocolate chips
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the almond flour, baking powder, salt, and the sweetener.
Step 3
In another bowl, beat the eggs and then add almond milk, melted coconut oil, and vanilla extract. Mix well until combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
Step 5
Fold in the sugar-free chocolate chips gently into the batter.
Step 6
Lightly grease the waffle iron with a bit of coconut oil or non-stick spray.
Step 7
Scoop a portion of the batter onto the preheated waffle iron, close the lid and cook until golden brown and crispy, typically 4-5 minutes, depending on your waffle iron.
Step 8
Carefully remove the waffle and repeat the process with the remaining batter.
Step 9
Serve the waffles warm with your choice of low-carb syrup, and enjoy!
Nutrition Facts
| Serving size | (613.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2152.7 |
| Total Fat 187.4g | 0% |
| Saturated Fat 83.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1774.5mg | 0% |
| Total Carbohydrate 101.3g | 0% |
| Dietary Fiber 47.6g | 0% |
| Total Sugars 6.2g | |
| Protein 58.5g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 604.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 258.7mg | 0% |
Source of Calories