Low Carb Chocolate Chip Granola Bars

Satisfy your snack cravings guilt-free with these Low Carb Chocolate Chip Granola Bars! Packed with wholesome ingredients like almond flour, chia seeds, and pumpkin seeds, these bars are the perfect balance of nutty flavors and delightful crunch. Sweetened naturally with erythritol and studded with sugar-free chocolate chips, they deliver a rich, chocolatey indulgence without the carb overload. With just 15 minutes of prep time and a quick bake, these chewy and flavorful bars are keto-friendly, gluten-free, and ideal for an on-the-go snack or midday pick-me-up. Enjoy them fresh or store them for a week of delicious, healthy snacking!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened flaked coconut
• 0.5 cup Chopped walnuts
• 2 tablespoons Chia seeds
• 0.25 cup Pumpkin seeds
• 0.5 cup Sugar-free chocolate chips
• 0.5 cup Almond butter
• 0.25 cup Erythritol
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a large bowl, combine almond flour, unsweetened flaked coconut, chopped walnuts, chia seeds, pumpkin seeds, and salt. Mix well to blend all dry ingredients together uniformly.

Step 3

In a small saucepan over low heat, melt the coconut oil and almond butter together, stirring occasionally. Once melted and combined, remove from heat.

Step 4

Add the erythritol and vanilla extract to the almond butter mixture. Stir until the erythritol is completely dissolved.

Step 5

Pour the wet ingredients over the dry ingredients. Use a spatula to thoroughly mix until everything is well coated.

Step 6

Fold in the sugar-free chocolate chips, distributing them evenly throughout the mixture.

Step 7

Transfer the granola mixture into the prepared baking dish. Use the back of a spoon or a spatula to press it down firmly and evenly into the pan.

Step 8

Bake in the preheated oven for 10 minutes, or until the edges are golden brown. Be sure not to overbake as it can make the bars too hard.

Step 9

Remove from the oven and allow the granola mixture to cool completely in the pan on a wire rack. Once cooled, lift the parchment paper to remove the entire block, then cut into 12 bars.

Step 10

Store the bars in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	(641.2g)

Amount per serving	% Daily Value*
Calories	3553.7

Total Fat 313.4g	0%
Saturated Fat 121.2g	0%
Polyunsaturated Fat 13.0g
Cholesterol 0mg	0%
Sodium 622.3mg	0%
Total Carbohydrate 206.3g	0%
Dietary Fiber 77.2g	0%
Total Sugars 18.9g
Protein 84.7g	0%

Vitamin D 0IU	0%
Calcium 742.2mg	0%
Iron 14.8mg	0%
Potassium 1745.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 8.5%

Carbs: 20.7%