Low Carb Chocolate Chip Cookies

Indulge guilt-free with these irresistibly soft and chewy Low Carb Chocolate Chip Cookies, packed with all the comforting flavors of a classic treat but without the carb overload. Made with nutrient-rich almond flour and naturally sweetened with granulated erythritol, these keto-friendly cookies are perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. The addition of sugar-free chocolate chips ensures every bite is rich and decadent, while a hint of vanilla enhances their classic bakery-style flavor. Ready in under 25 minutes, these cookies are quick and easy to whip up, making them ideal for weeknight cravings or a special dessert for health-conscious guests. Whether you’re on a ketogenic diet or simply looking for a better-for-you dessert option, these low-carb chocolate chip cookies are the ultimate treat!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 18

Ingredients

• 2 cups Almond flour
• 0.5 cup Granulated erythritol (or another low-carb sweetener)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt until well combined.

Step 3

In a separate small bowl, whisk together the melted butter, egg, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

Step 5

Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Scoop out about 1 to 1.5 tablespoons of dough for each cookie and roll them into balls. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each ball with the palm of your hand or the bottom of a glass to form a cookie shape.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden. Be careful not to overbake as the cookies will firm up as they cool.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious low-carb chocolate chip cookies!

Nutrition Facts

Serving size	(675.0g)

Amount per serving	% Daily Value*
Calories	2909.4

Total Fat 259.8g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1156.9mg	0%
Total Carbohydrate 258.7g	0%
Dietary Fiber 68.6g	0%
Total Sugars 7.6g
Protein 60.8g	0%

Vitamin D 53.8IU	0%
Calcium 462.8mg	0%
Iron 7.8mg	0%
Potassium 104.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 6.7%

Carbs: 28.6%