Low Carb Chocolate Chip Cookie Skillet

Indulge in the ultimate guilt-free dessert with this Low Carb Chocolate Chip Cookie Skillet, a warm and gooey treat that’s perfect for sharing! Made with wholesome almond flour and sweetened with erythritol, this recipe is a healthier twist on a classic favorite, boasting all the rich, buttery flavors without the refined sugar or carbs. Studded with melty sugar-free dark chocolate chips and baked to golden perfection in a single oven-safe skillet, this quick and easy dessert comes together in just 30 minutes, making it ideal for weeknight cravings or a crowd-pleasing dinner-party finale. Serve it warm straight from the skillet, topped with a dollop of low-carb whipped cream or a scoop of sugar-free ice cream for an irresistible low-carb indulgence you’ll want to make again and again!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup granular erythritol sweetener
• 1 teaspoon vanilla extract
• 1 large egg
• 0.75 cup sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.

Step 3

In a separate large bowl, mix the melted butter and erythritol sweetener until well combined.

Step 4

Add the vanilla extract and egg to the butter mixture, and whisk until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 6

Fold in the sugar-free dark chocolate chips, distributing them evenly throughout the dough.

Step 7

Transfer the dough into a 10-inch oven-safe skillet, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is just set.

Step 9

Remove the skillet from the oven and let the cookie cool for 5 minutes. It will continue to firm up as it cools.

Step 10

Serve warm, optionally topped with low-carb whipped cream or a scoop of sugar-free ice cream.

Nutrition Facts

Serving size	(687.6g)

Amount per serving	% Daily Value*
Calories	2636.5

Total Fat 235.3g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1118.7mg	0%
Total Carbohydrate 311.5g	0%
Dietary Fiber 52.9g	0%
Total Sugars 6.1g
Protein 50.6g	0%

Vitamin D 41IU	0%
Calcium 362.2mg	0%
Iron 18.5mg	0%
Potassium 1103.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 5.7%

Carbs: 34.9%