Low Carb Chocolate Chip Buns
Indulge guilt-free with these Low Carb Chocolate Chip Buns—perfect for satisfying your sweet tooth while sticking to a low-carb lifestyle! These tender, slightly sweet buns are made with wholesome almond flour, sugar-free chocolate chips, and a hint of unsweetened cocoa for a luscious chocolate flavor in every bite. Sweetened naturally with stevia, they’re a great choice for keto and diabetic-friendly diets, while the addition of coconut oil and almond milk keeps them moist and fluffy. Quick and easy to prepare in just 35 minutes, these buns make an ideal breakfast treat, afternoon snack, or after-dinner delight. Serve them fresh out of the oven or save them for later—they're as versatile as they are delicious!
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Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup stevia (or preferred low-carb sweetener)
- 2 tablespoons unsweetened cocoa powder
- 0.5 cup sugar-free chocolate chips
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together almond flour, baking powder, salt, stevia, and cocoa powder until well combined.
Step 3
Stir in the sugar-free chocolate chips.
Step 4
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be thick and slightly sticky.
Step 6
Using a spoon or your hands, form the batter into 8 equal-sized buns and place them onto the prepared baking sheet.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the buns are set and lightly golden brown.
Step 8
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container for up to 3 days. Enjoy your low-carb chocolate chip buns!
Nutrition Facts
| Serving size | (725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2448.3 |
| Total Fat 213.0g | 0% |
| Saturated Fat 85.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1915.6mg | 0% |
| Total Carbohydrate 116.2g | 0% |
| Dietary Fiber 56.6g | 0% |
| Total Sugars 8.1g | |
| Protein 70.9g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 720.0mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 422.9mg | 0% |
Source of Calories