Low Carb Chocolate Chip Brioche

Indulge in the irresistible charm of this Low Carb Chocolate Chip Brioche, a keto-friendly twist on the classic French pastry. Made with a delightful blend of almond flour and coconut flour, this recipe swaps traditional ingredients for low-carb alternatives like a sugar substitute and sugar-free dark chocolate chips. Light, fluffy, and perfectly golden, these brioche buns balance buttery richness with the sweet decadence of chocolate chips in every bite. With just 20 minutes of prep time and a quick bake, this recipe makes 12 servings—ideal for a guilt-free breakfast, snack, or dessert. Whether enjoyed fresh from the oven or at room temperature, these low-carb treats prove that indulgence can be both wholesome and delicious!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.5 cup Sugar substitute (erythritol or monk fruit sweetener)
• 0.5 cup Unsalted butter, melted
• 4 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Almond milk, unsweetened
• 0.75 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners or lightly grease a brioche pan.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and sugar substitute until well combined.

Step 3

In another bowl, whisk the melted butter, eggs, vanilla extract, and almond milk together until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until a thick, smooth batter forms.

Step 5

Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed.

Step 6

Spoon the batter into the prepared muffin tin or brioche pan, filling each cavity about 2/3 full.

Step 7

Smooth the tops of the batter with the back of a spoon or a spatula to create an even surface.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the brioche are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow the brioche to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(896.7g)

Amount per serving	% Daily Value*
Calories	3164.7

Total Fat 276.4g	0%
Saturated Fat 112.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1002.3mg	0%
Sodium 1387.3mg	0%
Total Carbohydrate 272.3g	0%
Dietary Fiber 62.1g	0%
Total Sugars 8.1g
Protein 80.6g	0%

Vitamin D 182.0IU	0%
Calcium 656.2mg	0%
Iron 24.0mg	0%
Potassium 1379.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 8.3%

Carbs: 27.9%