Low Carb Chocolate Chip Bread

Indulge your sweet tooth without derailing your diet with this Low Carb Chocolate Chip Bread—a guilt-free treat that's perfect for keto enthusiasts and anyone cutting back on carbs. Made with nutrient-rich almond flour, a touch of granulated erythritol or monk fruit sweetener, and studded with melty sugar-free chocolate chips, this quick bread delivers all the classic chocolate chip flavor in a low-carb package. The moist and tender crumb comes together effortlessly in just 15 minutes of prep, with a blend of pantry staples like unsalted butter, vanilla extract, and unsweetened almond milk. Perfect for breakfast, snack time, or even as a light dessert, this recipe is baked to golden perfection in under an hour. Slice it up, serve it with coffee, or pack it in your lunchbox—this easy, sugar-free recipe is a delicious way to stay on track with your healthy lifestyle!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated erythritol or monk fruit sweetener
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper.

Step 2

In a medium bowl, combine the almond flour, baking powder, and salt. Stir well to mix the dry ingredients thoroughly.

Step 3

In a separate large mixing bowl, whisk together the granulated erythritol, melted butter, and vanilla extract until well combined.

Step 4

Add the eggs to the butter mixture, one at a time, beating well after each addition. Ensure the mixture is smooth and creamy.

Step 5

Gradually stir in the almond milk until fully incorporated.

Step 6

Pour the dry ingredients into the wet ingredients and mix until just combined. Be careful not to overmix to ensure the bread has a light, tender crumb.

Step 7

Gently fold in the sugar-free chocolate chips, ensuring they're evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(723.8g)

Amount per serving	% Daily Value*
Calories	2060.0

Total Fat 175.8g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.2mg	0%
Sodium 1329.7mg	0%
Total Carbohydrate 217.6g	0%
Dietary Fiber 47.6g	0%
Total Sugars 6.3g
Protein 59.0g	0%

Vitamin D 166.9IU	0%
Calcium 616.7mg	0%
Iron 8.2mg	0%
Potassium 271.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 8.8%

Carbs: 32.4%