Low Carb Chocolate Cake Donuts

Indulge in guilt-free decadence with these Low Carb Chocolate Cake Donuts, a keto-friendly twist on a bakery classic! Made with wholesome almond flour, rich unsweetened cocoa powder, and naturally sweetened with granulated erythritol, these donuts are soft, moist, and bursting with chocolatey goodness. The addition of sugar-free chocolate chips takes them to the next level, offering a delightful texture and flavor in every bite. With a quick 15-minute prep time and baked to perfection in just 15 minutes, these donuts are a breeze to make and ideal for breakfast, dessert, or a snack. Perfect for low-carb or gluten-free diets, they pair wonderfully with a cup of coffee or tea for a comforting treat. Whether you enjoy them plain or with your favorite low-carb toppings, these donuts are proof that healthy can be absolutely delicious!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.33 cup Unsweetened almond milk
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.25 cup Sugar-free chocolate chips

Directions

Step 1

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or non-stick spray.

Step 2

2. In a medium-sized bowl, combine the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Mix well to ensure even distribution.

Step 3

3. In a separate large bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.

Step 4

4. Gradually add the dry ingredients to the wet ingredients, stirring slowly until a thick, smooth batter forms.

Step 5

5. Fold in the sugar-free chocolate chips gently, making sure they are evenly distributed throughout the batter.

Step 6

6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for the donuts to rise.

Step 7

7. Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

Step 8

8. Remove the donuts from the oven and let them cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

Step 9

9. Enjoy your deliciously soft and chocolaty low-carb donuts plain or with your favorite low-carb toppings!

Nutrition Facts

Serving size	(617.1g)

Amount per serving	% Daily Value*
Calories	1736.1

Total Fat 151.3g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 558mg	0%
Sodium 1615.4mg	0%
Total Carbohydrate 193.6g	0%
Dietary Fiber 47.8g	0%
Total Sugars 5.7g
Protein 55.8g	0%

Vitamin D 152.0IU	0%
Calcium 501.0mg	0%
Iron 15.9mg	0%
Potassium 1148.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 9.5%

Carbs: 32.8%